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Simply peel and slice the apples, toss them in sugar and spice, add them to a baking pan and top with a buttery, sweet streusel topping Fresh and tender, juicy apple slices are perfectly complemented and nestled under a blanket of brown sugar, oats, butter and fall spices. Once baked, this apple crisp is bubbly and warm and begs for a scoop of ice cream.

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This apple crisp recipe bakes a layer of sliced apples with a deliciously crunchy brown sugar and oat topping for a comforting fall dessert. Their tart flavor contrasts perfectly with the sweet brown sugar topping, and they hold their texture while baking. Find the full recipe with ingredient amounts and instructions in the recipe card at the end of this post

This recipe starts with an easy to make apple filling

The hardest part is peeling the apples If you prefer, you can leave the peel on the apples It’s a matter of preference, as the apple skins will change the texture of the filling. This is a classic apple crisp recipe, perfect for after you've filled a couple of totes of apples at the orchard

While this version may seem daunting, with a fairly long list of ingredients, many are simply optional enhancements. Tender apples covered in cinnamon sugar and topped with a crunchy crumble make the perfect fall dessert for family dinners and the holidays This classic apple crisp recipe offers all the traditional apple crisp flavors with healthy substitutes for those who want to cut down on sugar and gluten. When you need some fall spirit in a hurry, this simple crisp will make the whole house smell incredible

Bake sliced apples topped with streusel, and you've got a winning apple crisp in a matter of minutes

You only need sliced apples, oats, brown sugar, and butter for this fast apple dessert Assembly is as simple as tossing apples with lemon and vanilla, then topping with a crumb mixture. Preheat the oven to 375°f In a medium bowl, combine the butter, brown sugar, ¼ cup flour, and cinnamon.

What are the best apples to use for apple crisp Granny smith apples are my top pick for this recipe