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전) is a fritter in korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, and other ingredients, and coating them with wheat flour and egg wash before frying them in oil If you look up jeon on google, the most popular version you’ll see is probably some kind of savory pancake. Jeon is a popular appetizer that can serve one or a crowd.

Korean photoshoots: Jeon Jong Seo - Harper's Bazaar Magazine July Issue '22

The korean word jeon is often translated as pancake, but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks Discover recipes, variations and cooking tips. Pajeon are a staple appetizer or snack in korea

Pa is the korean word for “scallion” and jeon means “battered and pan fried.” it's usually served with a soy dipping sauce

It’s best served hot right off the pan, but i also enjoy leftovers for breakfast the next morning. Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried.