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To me, the best steaks are minimally seasoned to let that good cut of meat shine, so the recipe here is straightforward. If you drop a droplet of water on the pan, it. The cast iron gets scorching hot, creating a beautiful crust on the outside while the oven cooks the inside evenly to your desired doneness.

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Preheat your skillet start by placing your cast iron skillet on the stove over high heat Allow the skillet to heat for at least 5 minutes A good sear requires high temperatures, and giving the skillet plenty of time to heat ensures even cooking and that beautiful crust on your steak